Restaurant Manager: Lead Teams & Drive Guest Experience (Bonus)

Applebee's; Kenner (LA); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health insurance options

Disability insurance

Life insurance

401(k)

Paid leave/PTO

Employee meals and discounts

Leadership development

Career advancement opportunities

Job summary

Applebee’s is hiring a Restaurant Manager to lead operations at our Kenner, LA location, driving guest satisfaction and financial results. You will develop FOH and BOH teams, monitor performance, and ensure food safety while partnering with leadership to meet business goals.

Ideal candidates bring restaurant leadership experience, strong communication, and a guest-first mindset to deliver exceptional guest experiences and build a productive team culture.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.
• Comfortable leading teams across multiple dayparts.
• Reliable and results-oriented leadership style.

Responsibilities

• Lead and develop FOH and BOH teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Skills

Leadership

Communication

Guest service

Job description

Applebee’s is hiring a Restaurant Manager to lead operations at our Kenner, LA location, driving guest satisfaction and financial results. You will develop FOH and BOH teams, monitor performance, and ensure food safety while partnering with leadership to meet business goals.

Ideal candidates bring restaurant leadership experience, strong communication, and a guest-first mindset to deliver exceptional guest experiences and build a productive team culture.