Restaurant Manager: Lead Teams & Drive Guest Experience

Applebee's; Rolla (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Health insurance

401(k)

Paid time off

Employee meals

Discounts

Career advancement

Job summary

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, and deliver exceptional guest experiences. This role reports to a franchisee and offers a structured path for advancement in a growing network of Applebee’s locations.

The position emphasizes managing FOH and BOH teams, controlling costs, and driving sales while upholding food safety standards and company policies.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Communication

Staff development

Operations management

Guest service mindset

Job description

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, and deliver exceptional guest experiences. This role reports to a franchisee and offers a structured path for advancement in a growing network of Applebee’s locations.

The position emphasizes managing FOH and BOH teams, controlling costs, and driving sales while upholding food safety standards and company policies.