Restaurant Manager - Lead Teams, Drive Guest Experience

Applebee's; Slidell (LA); Vor Ort; USD 51.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Bonus opportunities

Health insurance options

Disability insurance

Life insurance

401(k)

PTO

Employee meals and discounts

Leadership development

Career advancement

Zusammenfassung

Applebee’s is seeking a Restaurant Manager to lead operations at our Slidell, LA location. You will guide both front-of-house and back-of-house teams, drive guest experiences, and manage daily performance to achieve business goals.

The role emphasizes coaching and developing staff, controlling labor and costs, and upholding food safety and quality standards across shifts. A strong guest-service mindset is essential for success.

Qualifikationen

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.
• Comfortable leading teams across multiple dayparts.
• Reliable and results-oriented leadership style.

Aufgaben

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Kenntnisse

Leadership

Communication

Guest service

Operations management

Staff development

Jobbeschreibung

Applebee’s is seeking a Restaurant Manager to lead operations at our Slidell, LA location. You will guide both front-of-house and back-of-house teams, drive guest experiences, and manage daily performance to achieve business goals.

The role emphasizes coaching and developing staff, controlling labor and costs, and upholding food safety and quality standards across shifts. A strong guest-service mindset is essential for success.