Restaurant Manager: Lead Teams, Delight Guests, Grow Profits

Dunkin' Donuts; Princeton (TX); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus program

Employee meal discounts

Medical, dental, vision insurance

Paid vacation

Job summary

Quality Brand Group LLC, a multi-store franchisee of Dunkin', is hiring a Restaurant Manager for its Texas locations. You will recruit, develop, and lead team members while ensuring quality service, profitability, and adherence to standards.

The role requires supervisory experience in food service, a strong guest-focus, and the ability to drive results. You will manage shifts, training, and store operations to deliver a memorable guest experience.

Qualifications

• Fluent English speaking and reading required.
• Math and writing skills.
• Restaurant, retail, or supervisory experience required.
• Guest focus and ability to anticipate needs and exceed expectations.
• Strong problem solving and decision making abilities.
• Ability to build effective teams and manage shifts.

Responsibilities

• Lead operations to deliver quality service and cleanliness.
• Manage personnel and training to meet store standards.
• Oversee scheduling, sales, and cost controls.
• Ensure adherence to food safety and Serve Safe standards.
• Provide leadership and motivation to shift leaders and staff.

Skills

Leadership

Customer service

Team development

Problem solving

Decision making

Communication

Staff training

English fluency

Physical stamina

Job description

Quality Brand Group LLC, a multi-store franchisee of Dunkin', is hiring a Restaurant Manager for its Texas locations. You will recruit, develop, and lead team members while ensuring quality service, profitability, and adherence to standards.

The role requires supervisory experience in food service, a strong guest-focus, and the ability to drive results. You will manage shifts, training, and store operations to deliver a memorable guest experience.