Restaurant Manager - Lead Team to Service Excellence

Boddie-Noell Ent.; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Paid time off

Meal discounts

Medical insurance

Advancement opportunities

Bonus program

Competitive pay

Caring culture

Assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s locations in the United States. We seek leaders who can motivate teams, ensure service, quality, and safety standards, and drive profitability while maintaining guest satisfaction.

You will interview, hire, train, and manage staff, schedule shifts, control labor and costs, and uphold company policies. Join a team that values people, service, and growth opportunities.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required by the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant per company standards and regulations.
• Schedule sufficient staff to operate the restaurant and manage labor costs.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain cooperative relationships with management and crew; provide coaching and discipline as warranted.
• Conduct crew and management team meetings to discuss operations, promotions, safety, and training.
• Maintain inventory and control costs to meet company Food Cost Variance standard.
• Maintain reports and records per company standards and regulations.
• Maintain building and equipment with proper operating, cleaning, and maintenance procedures.
• Responsible for all cash and ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism.
• Adhere to HR, sanitation, safety, and security policies to ensure a safe environment.
• Represent Boddie-Noell Enterprises professionally at all times.

Skills

18+ age requirement

Leadership

Staff coaching

Communication

Conflict resolution

Reliability

Driver's license

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s locations in the United States. We seek leaders who can motivate teams, ensure service, quality, and safety standards, and drive profitability while maintaining guest satisfaction.

You will interview, hire, train, and manage staff, schedule shifts, control labor and costs, and uphold company policies. Join a team that values people, service, and growth opportunities.