Restaurant Manager: Lead Team, Service & Growth

Washington

Puyallup (WA)

Vor Ort

USD 52.000 - 63.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Zusammenfassung

Subway Washington is seeking a Manager to lead restaurant operations, ensure guest satisfaction, supervise staff, manage inventory and safety, and collaborate with local marketing. You will recruit and train team members, maintain records, analyze sales data, and participate in promotions and events.

Minimum 2 years of restaurant supervision experience and a high school diploma are required; a college degree is preferred. Full-time/part-time shifts vary by location.

Qualifikationen

  • Must have strong communication skills and be able to interact with all levels of staff.
  • Experience supervising and training restaurant staff is required.
  • Must understand inventory and money-control procedures.
  • Ability to maintain safe and clean restaurant standards.

Aufgaben

  • Recruit and reward outstanding team members.
  • Ensure safety and security protocols are followed, including health and food safety codes.
  • Maintain business records and analyze them to help increase sales.
  • Identify and contact prospective guests to promote sales.
  • Support local and national marketing initiatives and be ready for new marketing windows.
  • Plan special events and promotions.

Kenntnisse

Excellent communication
Team supervision
Staff training
Inventory management

Ausbildung

High School Diploma or equivalent
College degree preferred

Tools

POS system
Cash handling

Jobbeschreibung

Subway Washington is seeking a Manager to lead restaurant operations, ensure guest satisfaction, supervise staff, manage inventory and safety, and collaborate with local marketing. You will recruit and train team members, maintain records, analyze sales data, and participate in promotions and events.

Minimum 2 years of restaurant supervision experience and a high school diploma are required; a college degree is preferred. Full-time/part-time shifts vary by location.

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