Restaurant Manager — Lead Team, Quarterly Bonus Dining Perks

Pastis NYC; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Quarterly bonus program

Referral bonus program

Paid vacation and sick time

Medical, dental, and vision benefits

Dining privileges at affiliated restaurants

Professional development opportunities

Job summary

A prestigious restaurant in New York is seeking a mid-senior level Restaurant Manager to lead and mentor the team. Candidates should have over 2 years of management experience in a service-driven restaurant, along with excellent communication skills and the ability to thrive under pressure. The role offers competitive compensation and a variety of benefits including medical coverage and dining privileges at affiliated restaurants.

Qualifications

• 2+ years of management experience in a well-rated, service-driven restaurant.
• Experience managing the front door as a Maître d' / Lead Host desired.
• Ability to assist with service management and administrative functions.

Responsibilities

• Lead by example as a Restaurant Manager training and mentoring the team.

Skills

Management experience

Communication skills

Critical thinking

Ability to work under pressure

Tools

Resy

OpenTable

Job description

A prestigious restaurant in New York is seeking a mid-senior level Restaurant Manager to lead and mentor the team. Candidates should have over 2 years of management experience in a service-driven restaurant, along with excellent communication skills and the ability to thrive under pressure. The role offers competitive compensation and a variety of benefits including medical coverage and dining privileges at affiliated restaurants.