Restaurant Manager: Lead Team, Guest Experience, Weekly Pay

Recruiting.com LLC; Timmonsville (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Paid time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee discount

Advancement opportunities

Bonus program

Job summary

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to oversee daily operations at a Hardee's location.

You will recruit, hire, and train staff, maintain service quality, and ensure compliance with health and safety standards while driving profitability and guest satisfaction. You will lead a team across shifts, manage schedules, monitor labor costs, and enforce company policies while mentoring crew members and collaborating with leadership to uphold brand standards and

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to lead and train staff across shifts.
• Strong communication and conflict-resolution skills.
• Compliance with health, safety, and sanitation standards.

Responsibilities

• Hire and train staff to meet company standards.
• Schedule staff and manage labor costs.
• Lead crew and management team meetings.
• Ensure guest satisfaction and problem resolution.
• Control inventory and maintain food cost variance.
• Ensure cash handling procedures are followed.

Skills

Restaurant management

Staff leadership

Staff scheduling

Training & development

Customer service

Job description

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager to oversee daily operations at a Hardee's location.

You will recruit, hire, and train staff, maintain service quality, and ensure compliance with health and safety standards while driving profitability and guest satisfaction. You will lead a team across shifts, manage schedules, monitor labor costs, and enforce company policies while mentoring crew members and collaborating with leadership to uphold brand standards and