Restaurant Manager: Lead Team, Deliver Service & Growth

Recruiting.com LLC

Pounding Mill (VA)

On-site

USD 45,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
401K
Paid training
Vacation, sick, holiday & bereavement
Discounted meals
Health insurance
Career advancement
Bonus program

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to operate the Hardee's location in your area. You will lead the team, ensure high standards of quality, service, and cleanliness, and drive profitability with effective scheduling and coaching.

Responsibilities include hiring, training, labor control, and maintaining compliance with safety and company policies while providing exceptional guest experiences. This role emphasizes hands-on leadership and teamwork.

Qualifications

  • 2 years of management experience.
  • Must be 18 years or older.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License
  • Strong conflict-resolution and people-skills

Responsibilities

  • Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow.
  • Manage labor costs to meet company standard.
  • Train and develop crew under the direction of the Senior / General Manager.
  • Maintain a cooperative, harmonious working relationship with management team and crew.
  • Provide coaching, counseling, and discipline as warranted.

Skills

Staff management
Leadership
Communication skills
Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to operate the Hardee's location in your area. You will lead the team, ensure high standards of quality, service, and cleanliness, and drive profitability with effective scheduling and coaching.

Responsibilities include hiring, training, labor control, and maintaining compliance with safety and company policies while providing exceptional guest experiences. This role emphasizes hands-on leadership and teamwork.

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