Assistant GM: Lead Team, Grow P&L, Path to Ownership

Taziki's Mediterranean Cafe; Franklin (TN); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Quarterly bonus

Health insurance

Vision insurance

Dental insurance

Disability insurance

401(k) matching

Free meals

Flexible schedule

Career path to ownership

No late nights

No early mornings

Job summary

Taziki's Mediterranean Cafe is seeking an experienced restaurant manager to oversee daily operations in our Franklin, TN location. You will lead the team, manage budgeting and cost controls, and ensure exceptional guest experiences and food safety standards across shifts.

Ideal candidates have 1–3 years of management experience, strong leadership, and a passion for fresh food. This role offers a growth path, comprehensive benefits, and a welcoming team atmosphere in a fast-paced setting.

Qualifications

• Must be 21 years of age.
• Minimum of 1–3 years management experience.
• Must obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Review store’s P&L, assist in scheduling, and follow GM guidance to reach cost goals.
• Master menu and product knowledge; supervise and mentor staff.
• Serve guests, build meaningful connections, and maintain guest satisfaction.
• Be responsible for restaurant and team performance; set shift tone and provide clear directions.
• Supervise and mentor staff, manage quality, training, and evaluations.
• Support or work at stations when needed (including kitchen) and assist in interviewing and onboarding.
• Follow cash handling procedures and health department standards; ensure proper food handling and hygiene.

Skills

Management experience

Leadership

Customer service

Communication

Food safety

Education

Food Manager certification

Tools

Google Suite

Job description

Taziki's Mediterranean Cafe is seeking an experienced restaurant manager to oversee daily operations in our Franklin, TN location. You will lead the team, manage budgeting and cost controls, and ensure exceptional guest experiences and food safety standards across shifts.

Ideal candidates have 1–3 years of management experience, strong leadership, and a passion for fresh food. This role offers a growth path, comprehensive benefits, and a welcoming team atmosphere in a fast-paced setting.