Restaurant Manager: Lead Team & Elevate Service in Nashville

Meridian Valley; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan

Bonuses

Job summary

Meridian Valley in Nashville, TN seeks a Restaurant Manager to lead daily operations, mentor a diverse team, and drive business growth in a fast-paced setting. This full-time role covers scheduling, inventory, food quality, health and safety, and guest service.

The ideal candidate has proven leadership, strong communication, and a passion for delivering exceptional dining experiences. Competitive compensation and comprehensive benefits are provided.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and communication skills.
• Knowledge of restaurant operations, including inventory management and staff scheduling.
• Ability to work well under pressure and meet tight deadlines.
• A passion for providing excellent customer service.
• Familiarity with POS systems and restaurant management software.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage and mentor a team of servers and kitchen staff.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and resolve issues professionally.
• Contribute to the development and implementation of sales and marketing strategies.

Skills

Leadership

Customer service

Communication

POS familiarity

Inventory management

Staff scheduling

Health & safety

Tools

POS systems

Restaurant management software

Job description

Meridian Valley in Nashville, TN seeks a Restaurant Manager to lead daily operations, mentor a diverse team, and drive business growth in a fast-paced setting. This full-time role covers scheduling, inventory, food quality, health and safety, and guest service.

The ideal candidate has proven leadership, strong communication, and a passion for delivering exceptional dining experiences. Competitive compensation and comprehensive benefits are provided.