Restaurant Manager - Lead Service, Training & Growth

Gaylord Hotels; Nashville (TN); On-site; USD 72,000 - 96,000; Full time

Benefits offered by this job

Bonus Eligible

Job summary

Gaylord Hotels in Nashville, TN is seeking a proactive Management-level Food & Beverage leader responsible for overseeing restaurant, bar/lounge, and room service operations as applicable. You will supervise daily activities, assist with menu planning, ensure sanitation standards, and support servers and hosts during peak periods to deliver exceptional guest experiences.

Responsibilities include staff scheduling, training, budgeting, and driving financial performance while maintaining compliance

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to meet guest service and financial objectives.
• Leads and coaches team members to ensure productivity and compliance with policies.
• Handles guest feedback and ensures continuous improvement in service quality.

Skills

Restaurant management

Team leadership

Guest service

Scheduling

Education

High school diploma or GED

2-year degree in Food Service/Hotel/Restaurant Management or related major

Job description

Gaylord Hotels in Nashville, TN is seeking a proactive Management-level Food & Beverage leader responsible for overseeing restaurant, bar/lounge, and room service operations as applicable. You will supervise daily activities, assist with menu planning, ensure sanitation standards, and support servers and hosts during peak periods to deliver exceptional guest experiences.

Responsibilities include staff scheduling, training, budgeting, and driving financial performance while maintaining compliance