Restaurant Manager — Lead Team, Elevate Guest Experience

Landry's, Inc.; Princeton (NJ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental/vision

Life insurance

Paid sick leave

Paid time off

401(k)

Monthly discretionary bonus potential

Job summary

Brick House Tavern + Tap in Princeton, NJ, is seeking a motivated Restaurant Manager who can lead with confidence, inspire a team, and drive results in a fast-paced full-service environment.

You will oversee guest experience, coach staff, manage costs, and ensure safety and quality while upholding brand standards and delivering exceptional hospitality. This role offers extensive training, career development, and opportunities for advancement within Landry’s family of restaurants.

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant.

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences.
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence.
• Operational Excellence: Ensure consistent execution of company standards, policies, and procedures.
• Financial Management: Manage labor, food, beverage, and operating costs to maximize profitability.
• Safety & Compliance: Maintain safety, sanitation, and regulatory compliance.
• Administrative Oversight: Complete daily sales reporting, payroll processing, inventory controls, and cash handling.
• Quality Assurance: Monitor food, beverage, and service quality to meet brand standards.
• Culture & Engagement: Foster a positive, collaborative work environment.
• Business Results: Drive operational success by analyzing performance metrics.
• Adaptability & Leadership Presence: Respond effectively to changing business needs.

Job description

Brick House Tavern + Tap in Princeton, NJ, is seeking a motivated Restaurant Manager who can lead with confidence, inspire a team, and drive results in a fast-paced full-service environment.

You will oversee guest experience, coach staff, manage costs, and ensure safety and quality while upholding brand standards and delivering exceptional hospitality. This role offers extensive training, career development, and opportunities for advancement within Landry’s family of restaurants.