Restaurant Manager

Landry's, Inc.; Princeton (NJ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental/vision

Life insurance

Paid sick leave

Paid time off

401(k)

Monthly discretionary bonus potential

Job summary

Brick House Tavern + Tap in Princeton, NJ, is seeking a motivated Restaurant Manager who can lead with confidence, inspire a team, and drive results in a fast-paced full-service environment.

You will oversee guest experience, coach staff, manage costs, and ensure safety and quality while upholding brand standards and delivering exceptional hospitality. This role offers extensive training, career development, and opportunities for advancement within Landry’s family of restaurants.

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant.

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences.
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence.
• Operational Excellence: Ensure consistent execution of company standards, policies, and procedures.
• Financial Management: Manage labor, food, beverage, and operating costs to maximize profitability.
• Safety & Compliance: Maintain safety, sanitation, and regulatory compliance.
• Administrative Oversight: Complete daily sales reporting, payroll processing, inventory controls, and cash handling.
• Quality Assurance: Monitor food, beverage, and service quality to meet brand standards.
• Culture & Engagement: Foster a positive, collaborative work environment.
• Business Results: Drive operational success by analyzing performance metrics.
• Adaptability & Leadership Presence: Respond effectively to changing business needs.

Job description

Overview

DON'T JUST MANAGE A RESTAURANT — BUILD A CAREER THAT MOVES YOU FORWARD!

At Brick House Tavern + Tap, great food, energetic atmosphere, and exceptional hospitality come together to create experiences guests love. We’re looking for a motivated Restaurant Manager ready to lead with confidence, inspire a talented team, and drive results in a dynamic restaurant environment. This is more than your next management position — it's an opportunity to accelerate your professional growth. Take ownership of restaurant performance, strengthen your business and financial acumen, develop future leaders, and create a culture where teamwork, accountability, and outstanding guest service thrive. With the support of Landry’s family of restaurants, you’ll have the opportunity to expand your leadership experience, learn from an established hospitality organization, and pursue exciting opportunities for long-term career advancement. We're looking for a leader who is ready to challenge themselves, make an impact, and turn their ambition into achievement.

If you're ready for greater responsibility and a company where your leadership can take you further, Brick House Tavern + Tap wants to hear from you! YOUR NEXT CAREER MOVE STARTS WITH YOU!

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence, maintain high-performance standards, and support individual growth and development
• Operational Excellence: Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
• Financial Management: Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
• Safety & Compliance: Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
• Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation
• Quality Assurance: Monitor food, beverage, and service quality to ensure all products and experiences consistently meet or exceed brand standards and guest expectations
• Culture & Engagement: Foster a positive, collaborative, and high-performing work environment that promotes teamwork, employee engagement, accountability, and continuous improvement
• Business Results: Drive operational success by analyzing performance metrics, identifying opportunities for improvement, implementing action plans, and delivering strong business results
• Adaptability & Leadership Presence: Respond effectively to changing business needs, operational challenges, and guest concerns while maintaining a visible and supportive leadership presence throughout the operation

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant. Equivalent combinations of professional experience and relevant academic achievements may be considered
• Proven ability to lead, develop, mentor, and motivate a diverse team while fostering a culture of accountability, teamwork, and operational excellence
• Strong interpersonal and communication skills with the ability to build relationships, resolve conflicts, and effectively engage employees, guests, and business partners
• Excellent organizational and time-management abilities with strong attention to detail and the capacity to manage multiple priorities in a fast-paced environment
• Experience managing budgets, inventory controls, labor costs, and other key operating expenses to achieve financial objectives
• Strong understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers
• Current knowledge of food safety, sanitation, and regulatory compliance requirements, with a commitment to maintaining a safe and compliant operating environment
• Demonstrated ability to thrive in a dynamic environment and respond effectively to changing business needs and operational challenges
• Proven track record of career growth, stability, accountability, and a commitment to continuous improvement and excellence
• Genuine passion for hospitality, exceptional guest service, and creating memorable experiences for both guests and team members
• Proficient in restaurant management systems, point-of-sale systems, Microsoft Office applications, and other business-related technology platforms

EOE

Pay Range

USD $65,000.00 - USD $80,000.00 /Yr.