Restaurant Manager: Lead Team, Elevate Guest Experience

Dunkin'; Martinez (CA); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager in Martinez, CA, to lead daily operations and develop a high-performing team. The role focuses on driving sales, guest satisfaction, and adherence to standards in a fast-paced setting.

Ideal candidates have 2+ years of leadership experience in QSR, retail, or hospitality, with strengths in scheduling, inventory control, and staff development. CrunchTime/HotSchedules experience is preferred.

Qualifications

• 2+ years of leadership experience in restaurant, retail, or hospitality.
• Strong leadership, coaching and communication skills.
• Experience hiring, training and developing employees.
• Experience with scheduling and inventory management.
• Customer service oriented with problem-solving abilities.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules or similar systems preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily operations and uphold company standards.
• Drive sales while managing labor, inventory, and costs.
• Create schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership for smooth operations.

Skills

Leadership

Coaching

Communication

Hiring & Training

Scheduling

Inventory Management

Customer Service

Problem Solving

Operations Management

Tools

CrunchTime

HotSchedules

Job description

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager in Martinez, CA, to lead daily operations and develop a high-performing team. The role focuses on driving sales, guest satisfaction, and adherence to standards in a fast-paced setting.

Ideal candidates have 2+ years of leadership experience in QSR, retail, or hospitality, with strengths in scheduling, inventory control, and staff development. CrunchTime/HotSchedules experience is preferred.