Restaurant Manager: Lead Team, Elevate Guest Experience

Workstream; Jackson (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Health insurance

Employee discounts

Tuition discount SNHU

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a busy store, drive guest satisfaction, and manage everyday operations. You will supervise staff, ensure quality standards, and foster a collaborative team culture in a fast-paced setting.

Ideal candidates bring 1–3 years of management experience in food service or retail, strong leadership, and a can-do attitude. This on-site role offers competitive pay and opportunities for advancement within the brand.

Qualifications

• Experience leading teams in fast-paced service environments.
• Strong communication and problem-solving abilities.
• Hands-on leader who can train, coach and motivate staff.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Oversee daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through cost control and marketing initiatives.
• Recruit, train, and develop team members for growth and retention.
• Create a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Dunkin' is seeking a Restaurant Manager to lead a busy store, drive guest satisfaction, and manage everyday operations. You will supervise staff, ensure quality standards, and foster a collaborative team culture in a fast-paced setting.

Ideal candidates bring 1–3 years of management experience in food service or retail, strong leadership, and a can-do attitude. This on-site role offers competitive pay and opportunities for advancement within the brand.