Restaurant Manager - Lead a High-Energy Team & Growth

Workstream; Oceanport (NJ); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training

Life Insurance

Tuition discounts

Referral program

Job summary

Dunkin' is hiring a Restaurant Manager to be the heartbeat of the store, guiding a high-energy team in delivering top-notch guest experiences. You’ll oversee daily operations, inventory, scheduling, and cash handling while ensuring food safety and brand standards are met.

The role emphasizes strong leadership, customer service, and the ability to adapt to a fast-paced environment with weekends and holidays required, plus opportunities for growth within a franchise network.

Qualifications

• 1–3 years of restaurant or retail management experience, QSR experience a plus.
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through effective cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth and success.
• Creating a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Education

SERV Safe Certified

Job description

Dunkin' is hiring a Restaurant Manager to be the heartbeat of the store, guiding a high-energy team in delivering top-notch guest experiences. You’ll oversee daily operations, inventory, scheduling, and cash handling while ensuring food safety and brand standards are met.

The role emphasizes strong leadership, customer service, and the ability to adapt to a fast-paced environment with weekends and holidays required, plus opportunities for growth within a franchise network.