Restaurant Manager: Lead Team, Drive Sales & Growth

Beyond Catering

Flossmoor (IL)

On-site

USD 50,000 - 60,000

Full time

13 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) with Employer Match
Quarterly bonuses
PTO
Training & Development Programs
Restaurant & Catering Discount
Work/Life Balance

Job summary

Buona Restaurant & Catering in Flossmoor, IL is seeking an experienced Restaurant Manager to drive sales and profit targets for Buona Restaurant and Buona Catering retail. Under the direction of the General Manager, you will lead a multi-member team and oversee budgeting, hiring, and training.

The role requires at least 3 years in restaurant management, strong leadership, and financial acumen. The position offers a salary range of $50,000–$60,000 annually with benefits and growth opportunities.

Qualifications

  • Minimum of 3 years in restaurant management role.
  • Strong leadership and communication skills.
  • Financial acumen with budgets, payroll, revenue, and forecasting.

Responsibilities

  • Achieve sales targets
  • Recognize revenue areas & development strategies to drive sales
  • Enforce and execute advertising, marketing, HR and training materials
  • Manage and control direct expenses
  • Direct labor, food cost variances, repairs and maintenance, discounts
  • Selection, retention, supervision and training of all employees
  • Provide guidance to the team and lead toward success
  • Embrace the balanced corporate structure and family culture
  • Enforce policies, procedures and controls

Skills

Restaurant management
Team leadership
Budgeting & forecasting
Payroll management
Adaptability

Job description

Buona Restaurant & Catering in Flossmoor, IL is seeking an experienced Restaurant Manager to drive sales and profit targets for Buona Restaurant and Buona Catering retail. Under the direction of the General Manager, you will lead a multi-member team and oversee budgeting, hiring, and training.

The role requires at least 3 years in restaurant management, strong leadership, and financial acumen. The position offers a salary range of $50,000–$60,000 annually with benefits and growth opportunities.

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