Restaurant Manager: Drive Sales, Lead Team & Budgets

Beyond Catering; Orland Park (IL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life Insurance

401(k) with 4% Employer Match

Flexible Spending Account

Quarterly and periodic bonuses

Training & Development Programs

Work/Life Balance + PTO

Restaurant & Catering Discount

Job summary

Beyond Catering in Orland Park, Illinois is seeking a Restaurant Manager to oversee sales and profit targets for Buona Restaurant and Buona Catering. This role involves managing a team of over 10 members, achieving sales goals, and controlling various operational costs.

The ideal candidate should have at least 3 years of restaurant management experience and strong leadership and financial acumen. Benefits include robust insurance options, a 401(k) plan, and opportunities for bonuses.

Qualifications

• Minimum of 3 years in restaurant management role.
• Must be at least 21 years of age.
• Drive-thru and Catering experience preferred.
• Ability to lead 10+ team members per shift.
• Strong knowledge of restaurant practices, concepts, and procedures.

Responsibilities

• Achieve sales targets.
• Manage and control direct expenses.
• Selection, retention, supervision, and training of all employees.
• Provide guidance to the team and lead them toward success.

Skills

Restaurant management experience

Leadership

Financial acumen

Multi-tasking

Communication skills

Job description

Beyond Catering in Orland Park, Illinois is seeking a Restaurant Manager to oversee sales and profit targets for Buona Restaurant and Buona Catering. This role involves managing a team of over 10 members, achieving sales goals, and controlling various operational costs.

The ideal candidate should have at least 3 years of restaurant management experience and strong leadership and financial acumen. Benefits include robust insurance options, a 401(k) plan, and opportunities for bonuses.