Restaurant Manager: Lead Team, Drive Profit & Service

Carlisle Corporation; Bay St. Louis (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation in Bay St. Louis, MS, seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify 5-Star talent and place the right people in the right roles with effective scheduling. Under the guidance of the GM/DM, you will oversee daily restaurant operations, ensure compliance with company policies and laws, train and develop crew, and drive profitability through

Qualifications

• Experience coaching teams and scheduling in a quick-service restaurant.
• Ability to identify 5-Star talent and place people in the right roles.
• Proven track record of training and developing crew.
• Ensures compliance with company policies and local laws.

Responsibilities

• Manage labor costs against projected sales and monitor budgets.
• Promote customer satisfaction and monitor service times.
• Train crew using orientation and ongoing development.
• Maintain restaurant cleanliness and safety standards.
• Oversee inventory, safety, and cash handling.

Skills

Coaching

Scheduling

Talent ID

Crew training

Job description

Carlisle Corporation in Bay St. Louis, MS, seeks a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify 5-Star talent and place the right people in the right roles with effective scheduling. Under the guidance of the GM/DM, you will oversee daily restaurant operations, ensure compliance with company policies and laws, train and develop crew, and drive profitability through