Restaurant Manager - Lead Team, Drive Quality & Profits

Carlisle Corporation; Picayune (MS); On-site; USD 40,000 - 65,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager capable of coaching the team, scheduling staff efficiently, and creating a welcoming work environment in Picayune, MS. You’ll lead, interview, and develop crew with support from the GM/DM, ensuring adherence to company policies and local laws while driving profitability.

You will monitor service times, train for high-quality guest experience, and manage shifts to achieve the restaurant's sales and profit objectives,

Qualifications

• Experience in restaurant operations and shift management.
• Ability to lead and develop crew across multiple roles.
• Proven track record of driving guest satisfaction and profitability.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales.
• Oversee daily operations to ensure standards in quality, service and cleanliness.
• Train and develop crew; supervise execution of service times and customer courtesy.
• Monitor inventory, waste, and food costs; enforce health and safety standards.
• Lead, interview, and train new managers and crew; ensure proper scheduling.

Skills

Coaching

Scheduling

Team leadership

Training & development

Customer satisfaction

Operations management

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager capable of coaching the team, scheduling staff efficiently, and creating a welcoming work environment in Picayune, MS. You’ll lead, interview, and develop crew with support from the GM/DM, ensuring adherence to company policies and local laws while driving profitability.

You will monitor service times, train for high-quality guest experience, and manage shifts to achieve the restaurant's sales and profit objectives,