Restaurant Manager: Lead Team, Elevate Service & Profit

Carlisle Corporation; Flowood, Northern (MS, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Carlisle Corporation seeks a Restaurant Manager for Flowood, MS to lead daily restaurant operations, drive profitability, and ensure top-notch customer service. You will own crew schedules, inventory control, and adherence to safety standards, while training staff to meet brand expectations in a fast-paced environment.

The role requires strong leadership, hands-on operations experience, and the ability to manage costs, quality, and service times across shifts.

Qualifications

• Experience in restaurant operations and shift leadership.
• Must be at least 18 years old and able to stand long hours.
• ServSafe certification or willingness to obtain.

Responsibilities

• Oversee daily operations and ensure customer satisfaction.
• Manage labor costs by balancing staffing with sales.
• Maintain inventory and control costs across shifts.
• Train and supervise crew on service standards.
• Ensure cleanliness and compliance with health/safety policies.
• Monitor service times and improve speed of service.
• Maintain cash handling and reporting accuracy.
• Coordinate maintenance and equipment issues as needed.

Skills

People management

Inventory management

Food cost control

Customer service

Labor cost management

Tools

POS Systems

Job description

Carlisle Corporation seeks a Restaurant Manager for Flowood, MS to lead daily restaurant operations, drive profitability, and ensure top-notch customer service. You will own crew schedules, inventory control, and adherence to safety standards, while training staff to meet brand expectations in a fast-paced environment.

The role requires strong leadership, hands-on operations experience, and the ability to manage costs, quality, and service times across shifts.