Restaurant Manager: Lead Team, Drive Profit & Service

Carlisle Corporation; Biloxi (MS); On-site; USD 42,000 - 62,000; Full time

Job summary

Carlisle Corporation’s Wendy’s franchise in Gulfport, MS seeks a Restaurant Manager to support the GM, coach the team, and foster a fun, respectful work environment while placing the right people in the right roles through effective scheduling.

You will lead daily operations, ensure policy execution, manage labor costs, monitor food quality and customer service, train and develop crew, and strive to maximize profitability and guest satisfaction under guidance of GM/DM.

Qualifications

• Experience managing a high-volume restaurant.
• Ability to coach and develop staff.
• Proven scheduling and labor-cost control.
• Knowledge of safety and food-handling regulations.

Responsibilities

• Assist the General Manager in daily operations and staff management.
• Schedule staff to meet sales needs and control labor costs.
• Train and develop crew; conduct performance feedback.
• Ensure compliance with company policies and health standards.
• Drive guest satisfaction and maintain high service standards.

Skills

Leadership

Team Coaching

Scheduling

Customer Service

P&L Management

Food Safety

Staff Training

Job description

Carlisle Corporation’s Wendy’s franchise in Gulfport, MS seeks a Restaurant Manager to support the GM, coach the team, and foster a fun, respectful work environment while placing the right people in the right roles through effective scheduling.

You will lead daily operations, ensure policy execution, manage labor costs, monitor food quality and customer service, train and develop crew, and strive to maximize profitability and guest satisfaction under guidance of GM/DM.