Restaurant Manager — Lead Service & Teams in High-Volume Setting

Tre Dita; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

BCBS Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Protection

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Tre Dita in Chicago is seeking a Restaurant Manager to oversee daily operations and lead service with our front-of-house teams. The role requires 2+ years of management experience in a high-volume, full-service environment and reports to the GM, with responsibilities spanning shifts, inventories, and cost control.

Join Lettuce Entertain You’s culinary-driven culture, with benefits including competitive salary, quarterly bonus, PTO, 401(k), BCBS medical, dental/vision, life and more.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service alongside front of house teams.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant.
• Lead pre-shift meetings and oversee line, temperature and cooler checks; supervise closing duties including counting the safe and reviewing labor sheets.
• Organize, run and supervise opening and closing shifts for an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and growing the business to meet financial goals.
• Partner with GM to interview, hire, onboard, train, supervise and develop BOH employees as needed.
• Perform inventories of food, beverage and restaurant supplies; place orders and inspect deliveries.
• Promote teamwork across all teams and handle vendor/employee challenges with tact.

Skills

Restaurant management

Guest rapport

Team leadership

Job description

Tre Dita in Chicago is seeking a Restaurant Manager to oversee daily operations and lead service with our front-of-house teams. The role requires 2+ years of management experience in a high-volume, full-service environment and reports to the GM, with responsibilities spanning shifts, inventories, and cost control.

Join Lettuce Entertain You’s culinary-driven culture, with benefits including competitive salary, quarterly bonus, PTO, 401(k), BCBS medical, dental/vision, life and more.