Restaurant Manager

Tre Dita; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

BCBS Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Protection

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Tre Dita in Chicago is seeking a Restaurant Manager to oversee daily operations and lead service with our front-of-house teams. The role requires 2+ years of management experience in a high-volume, full-service environment and reports to the GM, with responsibilities spanning shifts, inventories, and cost control.

Join Lettuce Entertain You’s culinary-driven culture, with benefits including competitive salary, quarterly bonus, PTO, 401(k), BCBS medical, dental/vision, life and more.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service alongside front of house teams.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant.
• Lead pre-shift meetings and oversee line, temperature and cooler checks; supervise closing duties including counting the safe and reviewing labor sheets.
• Organize, run and supervise opening and closing shifts for an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and growing the business to meet financial goals.
• Partner with GM to interview, hire, onboard, train, supervise and develop BOH employees as needed.
• Perform inventories of food, beverage and restaurant supplies; place orders and inspect deliveries.
• Promote teamwork across all teams and handle vendor/employee challenges with tact.

Skills

Restaurant management

Guest rapport

Team leadership

Job description

About US

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a \"pasta lab\" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina

Overview

TreDita is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and EOE. We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.