Restaurant Manager - Lead High-Volume Ops + Quarterly Bonus

Lettuce Escape; Chicago (IL); Hybrid; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus

Paid time off

401(k)

Health insurance

Dental & vision

Life & accident protection

Domestic partner benefits

Restaurant discounts

EAP

Job summary

Lettuce Entertain You is hiring a Restaurant Manager to oversee day-to-day restaurant operations at multiple sites. You will lead service with front-of-house teams and drive a guest-first experience in a high-volume setting.

Ideal candidates have 2+ years in restaurant management, strong leadership, and a track record of managing shifts, costs, and staff in fast-paced environments. Attractive benefits and competitive compensation offered.

Qualifications

• 2+ years of restaurant management experience.
• Ability to develop guest rapport and lead teams.
• Comfortable working closing shifts and peak hours.

Responsibilities

• Run shifts and supervise daily restaurant operations.
• Lead pre-shift meetings and oversee closing duties.
• Monitor labor, costs and inventory; review nightly numbers.
• Guide hourly and management teams; uphold company culture.
• Respond promptly to guest and staff needs and feedback.
• Collaborate with GM to manage costs and drive sales.

Skills

Guest rapport

Team leadership

Job description

Lettuce Entertain You is hiring a Restaurant Manager to oversee day-to-day restaurant operations at multiple sites. You will lead service with front-of-house teams and drive a guest-first experience in a high-volume setting.

Ideal candidates have 2+ years in restaurant management, strong leadership, and a track record of managing shifts, costs, and staff in fast-paced environments. Attractive benefits and competitive compensation offered.