Restaurant Manager - Lead Service & Team Excellence

Maxby Hospitality; Evansville (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Bonus program

Insurance package

Paid vacation

401(k) with match

Career advancement opportunities

Dining allowance

Job summary

Biaggi’s Ristorante Italiano in Evansville, IN is seeking a Restaurant Manager to lead daily operations with a focus on hospitality and guest satisfaction. You will hire and train staff, schedule shifts, manage costs, oversee beverage service, ensure food safety and standards, and deliver a memorable dining experience for guests.

This full-time role requires strong leadership, excellent communication, flexibility for weekends and holidays, and the ability to travel 35–45 days for management

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years or age or older

Responsibilities

• Creating an exceptional service experience and prioritizing hospitality for guests.
• Overseeing daily restaurant operations and staffing.
• Hiring and training staff following company policies & procedures.
• Upholding standards for food preparation and service.
• Addressing guest concerns and solving problems.
• Creating work schedules and controlling costs.
• Taking inventories and ordering supplies.
• Facility management and staff performance appraisals.

Skills

Dining room management

Leadership

Coaching

Communication

Beverage service knowledge

Staff training

Scheduling

Problem solving

Team motivation

Flexibility

Hygiene and grooming

Interpersonal skills

Tools

POS systems

Bookkeeping systems

Microsoft Office

Job description

Biaggi’s Ristorante Italiano in Evansville, IN is seeking a Restaurant Manager to lead daily operations with a focus on hospitality and guest satisfaction. You will hire and train staff, schedule shifts, manage costs, oversee beverage service, ensure food safety and standards, and deliver a memorable dining experience for guests.

This full-time role requires strong leadership, excellent communication, flexibility for weekends and holidays, and the ability to travel 35–45 days for management