Restaurant Manager: Lead Hospitality & Ops

Maxby Hospitality; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

Medical, Dental, Vision, Disability &

Life Insurance

Paid vacation

401(k) with company match

Career advancement opportunities

Dining allowance

Job summary

Biaggi’s Ristorante Italiano in Omaha, NE is seeking a seasoned Restaurant Manager to lead daily operations, delivering exceptional service and maintaining beverage, food, and service standards.

We require at least 2 years as a Dining Room Manager, current food safety and alcohol certifications, and strong leadership. You’ll train staff, manage schedules, control costs, and ensure guest satisfaction while working long hours including weekends.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to communicate effectively in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills; motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night shifts.
• Ability to work 45-55 hour work weeks.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be 21 years or age or older

Responsibilities

• Create an exceptional service experience and hospitality for guests.
• Oversee the daily restaurant operations.
• Hire and train restaurant staff following company policies & procedures.
• Uphold standards for food preparation and service.
• Address guest concerns or solve problems.
• Create work schedules for restaurant staff.
• Control operational costs and take inventories.
• Order supplies, manage the facility, and oversee maintenance.
• Appraise staff performance.

Skills

Leadership

Team management

Communication

Customer service

Food & beverage knowledge

English fluency

Beverage knowledge

Training & coaching

Scheduling

Hygiene & grooming

Physical stamina

Travel willingness

Tools

POS systems

Bookkeeping systems

Microsoft Office

Job description

Biaggi’s Ristorante Italiano in Omaha, NE is seeking a seasoned Restaurant Manager to lead daily operations, delivering exceptional service and maintaining beverage, food, and service standards.

We require at least 2 years as a Dining Room Manager, current food safety and alcohol certifications, and strong leadership. You’ll train staff, manage schedules, control costs, and ensure guest satisfaction while working long hours including weekends.