Restaurant Manager: Hospitality & Ops Leader

Maxby Hospitality; Naperville (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid vacation

401(k)

Career advancement

Dining allowance

Job summary

Biaggi’s Ristorante Italiano in Naperville, IL is seeking a friendly, reliable Restaurant Manager to lead daily operations and deliver an exceptional dining experience for guests.

You will hire and train staff, uphold food preparation standards, manage costs, and create schedules while maintaining a positive, professional attitude. The position offers a competitive salary and comprehensive benefits.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table‑service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills; ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem‑solving skills.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously to deliver on‑time results.
• Working knowledge of point‑of‑sale systems & bookkeeping systems.
• Proficient in web‑based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35‑45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late‑night work shifts, to match operational needs.
• Ability to work 45‑55 hour work weeks.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years of age or older.

Responsibilities

• Creating an exceptional service experience and prioritizing hospitality for guests.
• Overseeing the daily operations of the restaurant.
• Hiring and training restaurant staff following company policies & procedures.
• Upholding standards for food preparation and service.
• Speaking with guests to address concerns or solve problems.
• Creating work schedules for restaurant staff.
• Controlling operational costs and taking inventories.
• Ordering supplies, facility management, and appraising staff performance.

Skills

Leadership

Staff training

Communication

Scheduling

Inventory

Point-of-sale

Budgeting

Alcohol knowledge

Tools

Point-of-sale systems

Bookkeeping systems

Microsoft Office

Job description

Biaggi’s Ristorante Italiano in Naperville, IL is seeking a friendly, reliable Restaurant Manager to lead daily operations and deliver an exceptional dining experience for guests.

You will hire and train staff, uphold food preparation standards, manage costs, and create schedules while maintaining a positive, professional attitude. The position offers a competitive salary and comprehensive benefits.