Hospitality-Driven Restaurant Manager | Growth & Benefits

Biaggi's Ristorante Italiano; Evansville (IN); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision, Disability, &

Life Insurance

Paid Vacation upon hire

401(k) with company match

Career advancement opportunities

Off-duty dining allowance

Job summary

Biaggi’s Ristorante Italiano is seeking a friendly, reliable Restaurant Manager to elevate the dining experience for guests. You will oversee daily operations, hire and train staff, and uphold food safety and service standards while maintaining high guest satisfaction and profitability.

The role requires 2+ years in dining room management, certifications in food safety and alcohol handling, and strong leadership with the ability to motivate a diverse team.

Qualifications

• 2+ years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• English communication skills (verbal and written).
• Ability to lead a diverse staff, vendors, and guests.
• Strong leadership and coaching abilities.
• Knowledge of beverage service and optimization of bar operations.
• Excellent interpersonal and organizational skills.
• Ability to handle fast-paced, multi-task environments.
• Experience with POS and bookkeeping systems.
• Willingness to travel 35–45 days for management training.
• Flexibility for weekends, evenings, and holidays.
• Ability to work 45–55 hours per week.
• Excellent hygiene and grooming habits.
• Reliable transportation.
• Must be 21 years or older.

Responsibilities

• Create an exceptional service experience and prioritize guest hospitality.
• Oversee daily restaurant operations.
• Hire and train staff per company policies and procedures.
• Uphold standards for food preparation and service.
• Address guest concerns and resolve issues.
• Develop staff work schedules.
• Manage costs and take inventories.
• Order supplies and handle facility management.
• Appraise staff performance.

Skills

Leadership

Communication

Food safety

Alcohol handling

Staff training

Operations management

POS systems

Bookkeeping

Team motivation

High stamina

Tools

POS systems

Bookkeeping systems

Job description

Biaggi’s Ristorante Italiano is seeking a friendly, reliable Restaurant Manager to elevate the dining experience for guests. You will oversee daily operations, hire and train staff, and uphold food safety and service standards while maintaining high guest satisfaction and profitability.

The role requires 2+ years in dining room management, certifications in food safety and alcohol handling, and strong leadership with the ability to motivate a diverse team.