Restaurant Manager (6737)

Biaggi's Ristorante Italiano; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Allowance for off-duty dining

Career advancement opportunities

Job summary

Biaggi's Ristorante Italiano in Omaha, Nebraska, is looking for a dedicated Restaurant Manager to enhance our dining experience. Responsibilities include overseeing restaurant operations, hiring staff, and maintaining high service standards.

The ideal candidate has at least 2 years of experience in a similar role, strong leadership skills, and certifications in Food Safety and Alcohol Training. Benefits include a competitive salary ranging from $50,000 to $65,000 per year, a bonus program, and comprehensive health insurance.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Must be able to work 45-55 hour work weeks based on operational needs.
• Must be able to lift up to 25 lbs.

Responsibilities

• Oversee daily operations and create exceptional service experiences.
• Hire and train restaurant staff according to company policy.
• Control operational costs and manage inventory.

Skills

Leadership and coaching skills

Strong communication skills

Organizational skills

Problem-solving skills

Knowledge of alcoholic beverages

Experience with POS systems

Ability to work in fast-paced settings

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

Point-of-sale systems

Microsoft Office suite

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to

Creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years or age or older

Restaurant Manager Employment Benefits

• Competitive Salary ($50,000-$65,000 per year, based on experience)
• Performance-based Bonus Program (up to $5,000 per year)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.