Restaurant Manager: Lead Service, People & Quality

Recruiting.com LLC; Lumberton (NC); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Weekly pay

Training program

401(k) plan

Vacation & leave

Meal discounts

Medical/dental/vision

Life insurance

Bonus program

Career advancement

Employee assistance

Job summary

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager for Hardee's in North Carolina. You will lead daily operations, hire and train staff, manage labor and food costs, and uphold quality and safety standards to deliver guest satisfaction.

Join a family-owned company with supportive leadership, competitive pay and benefits, weekly pay and opportunities to advance. This role offers a hands-on, customer-focused environment in a busy restaurant setting.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict‑resolution skills.
• Consistent and reliable.
• Cheerful and positive attitude.
• Excellent communication skills.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain adequate supplies of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Be responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

Job description

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager for Hardee's in North Carolina. You will lead daily operations, hire and train staff, manage labor and food costs, and uphold quality and safety standards to deliver guest satisfaction.

Join a family-owned company with supportive leadership, competitive pay and benefits, weekly pay and opportunities to advance. This role offers a hands-on, customer-focused environment in a busy restaurant setting.