Restaurant Manager - Lead Service & Ops (Flexible Schedule)

Outback Steakhouse; Clarksville (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse in Indiana is seeking a Restaurant Manager to lead Front of House and Back of House operations, focusing on staffing, training, and delivering an outstanding guest experience.

The role requires at least one year of restaurant management, flexibility in scheduling, and a strong commitment to safety and quality. We offer a comprehensive benefits package and opportunities for growth within the Outback brand.

Qualifications

• One year of restaurant management experience required.
• Willingness to work a flexible schedule.
• Must be at least 21 years old.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring.
• Support career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Ensure compliance with safety, sanitation, and company policies.

Skills

Staffing

Recruiting

Interviews

Customer service

Flexibility

Education

Food Safety Certification

Tools

Microsoft Office

Job description

Outback Steakhouse in Indiana is seeking a Restaurant Manager to lead Front of House and Back of House operations, focusing on staffing, training, and delivering an outstanding guest experience.

The role requires at least one year of restaurant management, flexibility in scheduling, and a strong commitment to safety and quality. We offer a comprehensive benefits package and opportunities for growth within the Outback brand.