Restaurant Manager: Lead Service, Kitchen & Team Growth

Hunter Super Techs - TurnPoint; Clarksville (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401(k)

Job summary

Outback Steakhouse in Indiana is seeking a Restaurant Manager to lead daily FOH and BOH operations, maintain appearance and service standards, and drive guest satisfaction. You will supervise staff, assist with staffing and recruitment, and ensure safety protocols and company policies are followed.

The ideal candidate has at least one year of restaurant management experience, is willing to relocate within the region, and holds a food safety certification. Microsoft Office proficiency is required.

Qualifications

• One year previous restaurant management experience.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Oversee daily FOH/BOH operations and appearance.
• Provide professional leadership and direction to employees.
• Recruit, interview, and hire staff; assist with staffing levels.
• Respond to guest comments and build guest loyalty; set service standards.
• Ensure compliance with safety and sanitation standards and company policies.

Skills

Microsoft Office

Education

Food safety certification

Job description

Outback Steakhouse in Indiana is seeking a Restaurant Manager to lead daily FOH and BOH operations, maintain appearance and service standards, and drive guest satisfaction. You will supervise staff, assist with staffing and recruitment, and ensure safety protocols and company policies are followed.

The ideal candidate has at least one year of restaurant management experience, is willing to relocate within the region, and holds a food safety certification. Microsoft Office proficiency is required.