Restaurant Manager: Lead Service & Kitchen Team (Flexible Schedules)

Bubba's 33; Chesapeake (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid vacation

Parental leave

Donor/ Bereavement leave

Disability insurance

Life insurance

401(k) Retirement Plan

Tuition reimbursement

Profit-sharing program

RSU program

Holiday bonus

Job summary

Bubba’s 33, part of the Texas Roadhouse family, is seeking a Restaurant Manager in Chesapeake, VA to oversee both Front of House and Back of House operations. You will ensure Legendary Food and Legendary Service, lead a dynamic team, and drive guest satisfaction with a proven leadership approach.

The role offers a competitive pay range of $50,000–$70,000 annually, plus a comprehensive benefits package and opportunities for advancement. We value guest focus, teamwork, and community involvement.

Qualifications

• Experience managing front and back of house operations in a restaurant setting.
• Proven ability to recruit, hire, train and evaluate staff.
• Strong focus on guest satisfaction and service standards.

Responsibilities

• Oversee front of house and back of house operations.
• Supervise hourly staff, conduct evaluations and coaching.
• Review applications, interview, and hire staff as needed.
• Schedule staff and manage weekly hours.
• Drive sales, service steps, and guest satisfaction.
• Provide training for FOH and BOH teams.
• Ensure food prep and service adhere to recipes and procedures.
• Enforce safety and security measures at the restaurant.
• Manage costs through weekly inventory and waste control.
• Create a safe, clean, and engaging work environment.

Skills

People management

Guest service

Communication

Leadership

Education

High school diploma or equivalent

Bachelor’s degree preferred

Tools

POS systems

Inventory software

Job description

Bubba’s 33, part of the Texas Roadhouse family, is seeking a Restaurant Manager in Chesapeake, VA to oversee both Front of House and Back of House operations. You will ensure Legendary Food and Legendary Service, lead a dynamic team, and drive guest satisfaction with a proven leadership approach.

The role offers a competitive pay range of $50,000–$70,000 annually, plus a comprehensive benefits package and opportunities for advancement. We value guest focus, teamwork, and community involvement.