Restaurant Manager — Lead Service Excellence & Growth

Bearflag Fish Co.; Huntington Beach (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

401(k)

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Flexible schedule

Job summary

Bearflag Fish Co. in Huntington Beach is seeking an experienced Restaurant Manager to oversee daily operations of the dining establishment. This role focuses on ensuring operational excellence and providing outstanding guest experiences.

The successful candidate will manage the team, maintain high-quality standards, and ensure compliance with regulations while fostering a productive, positive work environment.

Qualifications

• Minimum of 2 years' experience in restaurant management.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge of wine, beer, and spirits.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Manage daily restaurant operations and ensure high standards.
• Lead, motivate, and develop the restaurant team.
• Ensure exceptional guest service and respond to feedback.
• Perform inventory management and control costs.
• Assist in financial management to meet budget goals.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Interpersonal communication

Problem-solving

Knowledge of food and beverage

Flexibility

Job description

Bearflag Fish Co. in Huntington Beach is seeking an experienced Restaurant Manager to oversee daily operations of the dining establishment. This role focuses on ensuring operational excellence and providing outstanding guest experiences.

The successful candidate will manage the team, maintain high-quality standards, and ensure compliance with regulations while fostering a productive, positive work environment.