Restaurant GM: Lead Ops, Growth & Guest Experience

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

Bear Flag Fish Company in Newport Beach is seeking a seasoned General Manager to oversee daily restaurant operations, lead staff, ensure guest satisfaction, and drive financial performance. You will supervise scheduling and training, manage reservations and POS systems, and coordinate with the kitchen team on menus and seasonal offerings.

You will monitor guest feedback and drive sales and profitability while upholding health and safety standards.

Responsibilities

• Oversee staff and guest satisfaction daily.
• Manage financial performance and cost controls.
• Uphold health and safety standards and compliance.
• Lead scheduling and staff training.
• Use reservations and POS systems effectively.
• Collaborate with kitchen team on menus and seasonal offerings; monitor feedback and profitability.

Job description

Bear Flag Fish Company is seeking a seasoned General Manager to lead day-to-day restaurant operations in Newport Beach. You will oversee staff, ensure guest satisfaction, manage financial performance, and uphold health and safety standards.

The role requires strong leadership, scheduling, training, and use of reservations and POS systems. You'll collaborate with kitchen teams on menus and seasonal offerings, monitor guest feedback, and drive sales and profitability.