Seafood Restaurant Manager: Lead Training, Growth & Bonuses

Bearflag Fish Co.; Costa Mesa (CA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k)

Health insurance for eligible employees

Discounted meals at sister locations

Quarterly bonus payouts

Job summary

Bearflag Fish Co. is opening a new location in Costa Mesa in Summer 2026 and is looking for passionate restaurant managers to join the team. The position involves training staff, maintaining sanitation standards, and managing financial operations. Candidates should have at least 1 year of restaurant management experience and must possess food safety certifications.

Benefits include health insurance, hourly pay plus tips, and quarterly bonuses. Join a team dedicated to serving the freshest sustainable fish!

Qualifications

• Minimum 1 year of restaurant manager experience required.
• Must have current food safety and alcohol service certifications.
• Ability to work 40 hours per week, including weekends.

Responsibilities

• Interview and train candidates to fulfill staffing needs.
• Coach staff by modeling positive service behaviors.
• Maintain safety and sanitation standards.

Skills

Restaurant management experience

Food safety certification

Customer service skills

Basic computer skills

Ability to lift up to 25lbs

Knowledge of seafood

Job description

Bearflag Fish Co. is opening a new location in Costa Mesa in Summer 2026 and is looking for passionate restaurant managers to join the team. The position involves training staff, maintaining sanitation standards, and managing financial operations. Candidates should have at least 1 year of restaurant management experience and must possess food safety certifications.

Benefits include health insurance, hourly pay plus tips, and quarterly bonuses. Join a team dedicated to serving the freshest sustainable fish!