Restaurant Manager: Lead Service and Kitchen Growth

Kappaalphapsi1911; Tomball (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

401(k) Retirement Plan

Profit-Sharing Program

Tuition Reimbursements

Job summary

Texas Roadhouse in Tomball, TX is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service. You will manage hourly staff, conduct evaluations, and drive sales while maintaining safety and quality standards.

The role emphasizes training, scheduling, inventory control, and cost management to deliver outstanding guest experiences in a fast-paced environment.

Qualifications

• Experience overseeing both Front of House and Back of House operations.
• Ability to supervise and train staff to meet service standards.
• Experience with inventory, costs, and safe food handling procedures.

Responsibilities

• Manage hourly employees, including performance evaluations and coaching.
• Direct daily restaurant operations and weekly schedules.
• Drive sales, service steps, and guest satisfaction.
• Oversee training for Front of House and Back of House staff.
• Monitor safety, cleanliness, and food preparation per recipes.

Skills

People management

Customer service

Scheduling

Performance evaluations

Job description

Texas Roadhouse in Tomball, TX is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service. You will manage hourly staff, conduct evaluations, and drive sales while maintaining safety and quality standards.

The role emphasizes training, scheduling, inventory control, and cost management to deliver outstanding guest experiences in a fast-paced environment.