Restaurant General Manager - Lead Operations & Growth

Campbell Oil Company; Myrtle Beach (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401k & Profit Sharing Plan

Health insurance

Paid vacation and sick leave

Job summary

A local restaurant chain seeks a General Manager to oversee daily operations, drive sales, and ensure compliance with company standards in Myrtle Beach, SC. The ideal candidate will have at least 3 years of management experience in a QSR environment, excellent customer service skills, and the ability to work under pressure in a fast-paced setting. This full-time position requires participation in management training, collaboration with district managers, and an incentive plan based on performance.

Qualifications

• Minimum 3 years of management experience in a QSR restaurant facility.
• Ability to lift up to 50 pounds.
• Must communicate effectively across all levels of the organization.

Responsibilities

• Oversee restaurant operations and ensure compliance with company policies.
• Monitor financial performance and identify opportunities for improvement.
• Train and develop new managers and staff.

Skills

Customer service skills

Detail-oriented

Ability to work under pressure

Interpersonal skills

Problem-solving skills

Education

High School Diploma

Job description

A local restaurant chain seeks a General Manager to oversee daily operations, drive sales, and ensure compliance with company standards in Myrtle Beach, SC. The ideal candidate will have at least 3 years of management experience in a QSR environment, excellent customer service skills, and the ability to work under pressure in a fast-paced setting. This full-time position requires participation in management training, collaboration with district managers, and an incentive plan based on performance.