Restaurant Manager: Lead Guest Experience & Team

Default Brand; Myrtle Beach (SC); On-site; USD 52,000 - 70,000; Full time

Job summary

Hooters of America LLC is seeking a Restaurant Manager for the Myrtle Beach location to oversee hospitality, guest satisfaction, safety, cleanliness, drink presentation and atmosphere.

You will assist the General Manager with staffing, training, payroll, and financial reporting while managing hourly teams and maintaining brand integrity. The role emphasizes leadership, coaching, and ensuring exceptional guest experiences in a fast-paced environment.

Qualifications

• 2+ years of full-service restaurant management experience in a complex, fast-paced environment.
• Food safety/sanitation training completed.
• Must be 21 years of age or older.

Responsibilities

• Scheduling & Staffing
• Proper Cash Handling
• Team Building
• To Go Service & Catering
• Local Store/Grassroots Marketing
• Guest Service & Atmosphere
• Food & Beverage Quality
• Menu & Product Launches
• Deliver Results
• Planning & Execution
• Inventory Control/P&L
• Food Safety/Sanitation
• Hooters Girl Image
• Facility Maintenance & Cleanliness
• Safety & Security

Skills

Operations management

Staff coaching

Guest service

Communication

Education

High School Diploma/GED

ServSafe certification

Tools

Microsoft Word

Microsoft Excel

Job description

Hooters of America LLC is seeking a Restaurant Manager for the Myrtle Beach location to oversee hospitality, guest satisfaction, safety, cleanliness, drink presentation and atmosphere.

You will assist the General Manager with staffing, training, payroll, and financial reporting while managing hourly teams and maintaining brand integrity. The role emphasizes leadership, coaching, and ensuring exceptional guest experiences in a fast-paced environment.