Restaurant Manager - Guest Experience & Operations

Subway - 11977-0; Ligonier (Westmoreland County); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Subway - 11977-0 in Ligonier is seeking a Manager to oversee restaurant operations. Key responsibilities include providing an excellent guest experience, managing inventory, recruiting staff, and ensuring compliance with safety protocols. The ideal candidate will have at least 2 years of experience in a restaurant environment, strong communication skills, and the ability to work flexible shifts. Competitive compensation and various benefits are available, including scholarship opportunities and brand discounts.

Qualifications

• Minimum of 2 years in a restaurant environment, supervising and training staff.
• Ability to operate computerized Point of Sale system.
• Knowledge of safety and food safety codes.

Responsibilities

• Provide an excellent guest experience and serve great food.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and recruit staff.

Skills

Excellent communication

Team player

Inventory management

Marketing initiative coordination

Education

High school diploma or equivalent

College degree preferred

Job description

Subway - 11977-0 in Ligonier is seeking a Manager to oversee restaurant operations. Key responsibilities include providing an excellent guest experience, managing inventory, recruiting staff, and ensuring compliance with safety protocols. The ideal candidate will have at least 2 years of experience in a restaurant environment, strong communication skills, and the ability to work flexible shifts. Competitive compensation and various benefits are available, including scholarship opportunities and brand discounts.