Restaurant Manager: Lead Ops, People & Profit

circlek; Saint Augustine (FL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k) match

Tuition Reimbursement

Discount meals

Mobile phone benefit

Quarterly incentive plan

Job summary

Circle K in Saint Augustine, FL is seeking a Restaurant Manager to lead day-to-day operations of a company-operated restaurant. You will drive guest satisfaction, coach staff, and ensure compliance with brand standards, safety, and financial metrics.

Responsibilities include recruiting and onboarding, maintaining inventories, and reporting performance to the District Manager. A strong communicator with leadership drive is essential.

Qualifications

• Minimum 2 years restaurant management experience.
• Proficient in Microsoft Office Suite.
• Valid state Driver's License.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Ability to train and develop staff.
• Uphold company policies and safety procedures.

Responsibilities

• Manage day-to-day operations of a company-operated restaurant.
• Recruit, interview, hire, and onboard staff.
• Ensure food safety and adherence to health regulations.
• Maintain cash, sales, and inventory records.
• Lead team and communicate with District Manager.
• Prepare daily, weekly, and period paperwork.
• Provide training and performance feedback.

Skills

Strong communication

Leadership

Customer service

Team coaching

Tools

Microsoft Office Suite

Job description

Circle K in Saint Augustine, FL is seeking a Restaurant Manager to lead day-to-day operations of a company-operated restaurant. You will drive guest satisfaction, coach staff, and ensure compliance with brand standards, safety, and financial metrics.

Responsibilities include recruiting and onboarding, maintaining inventories, and reporting performance to the District Manager. A strong communicator with leadership drive is essential.