Restaurant Manager: Lead Ops & Guest Experience — Relocation

NextWave Publications; Las Vegas (NV); On-site; USD 10,000 - 12,000; Full time

Benefits offered by this job

Relocation assistance for qualified-c

Job summary

NextWave Publications in Las Vegas is seeking an experienced Restaurant Manager to oversee daily operations and ensure guests enjoy exceptional service and a memorable dining experience.

You will lead staffing, budgeting, and collaborations with the kitchen to develop menu items while maintaining high standards of food quality and safety. Flexibility for weekends/evenings is required.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Proven track record of meeting or exceeding revenue targets.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent communication and customer service skills.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Manage all aspects of the restaurant including staffing, inventory, and budgeting.
• Train and supervise staff to provide outstanding customer service.
• Create and implement strategies to increase revenue and control costs.
• Monitor food quality and presentation to maintain high standards.
• Handle guest complaints and ensure prompt resolution.
• Maintain a clean and organized restaurant environment.
• Collaborate with the kitchen team to develop new menu items.

Skills

Staff management

Budgeting

Revenue growth

Customer service

Leadership

Food safety

Job description

NextWave Publications in Las Vegas is seeking an experienced Restaurant Manager to oversee daily operations and ensure guests enjoy exceptional service and a memorable dining experience.

You will lead staffing, budgeting, and collaborations with the kitchen to develop menu items while maintaining high standards of food quality and safety. Flexibility for weekends/evenings is required.