Restaurant Manager – Las Vegas | Accommodation Provided

Prestige Talent

Las Vegas (NV)

On-site

USD 14,000 - 17,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Competitive salary
Growth opportunities

Job summary

Prestige Talent is seeking a seasoned Restaurant Manager to lead daily operations in Las Vegas. You will oversee staff, guest service, and financial performance, ensuring compliance with food safety standards and a high-quality dining experience.

The role requires at least 3 years of restaurant leadership, strong communication and leadership skills, and the ability to work under pressure. A valid US visa is required, and accommodation is provided.

Qualifications

  • Minimum 3 years of experience as a Restaurant Manager or similar role.
  • Excellent communication skills.
  • Ability to work well under pressure.
  • Strong leadership abilities.
  • Proficient in budgeting and financial management.

Responsibilities

  • Oversee all aspects of daily operations, including staff management, customer service, and financial management
  • Create and maintain an engaging and positive work environment for all team members
  • Train and develop staff to deliver exceptional customer service
  • Monitor inventory levels and ensure proper stock levels are maintained
  • Handle customer complaints and resolve issues effectively
  • Collaborate with head chef to create menus that appeal to customers
  • Maintain high standards of cleanliness and hygiene throughout the restaurant
  • Manage budgets, expenses, and revenue targets
  • Implement marketing strategies to increase sales and attract new customers

Skills

Staff management
Customer service
Leadership
Budgeting
Food safety knowledge
English proficiency

Job description

Prestige Talent is seeking a seasoned Restaurant Manager to lead daily operations in Las Vegas. You will oversee staff, guest service, and financial performance, ensuring compliance with food safety standards and a high-quality dining experience.

The role requires at least 3 years of restaurant leadership, strong communication and leadership skills, and the ability to work under pressure. A valid US visa is required, and accommodation is provided.

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