Restaurant Manager: Lead Ops & Guest Experience

Outback Steakhouse; Novi (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse seeks an experienced restaurant Manager to oversee daily FOH/BOH operations, uphold food standards, and lead a team with professional direction. You will assist with staffing, recruit and hire, and drive guest satisfaction while ensuring safety and compliance.

The role emphasizes managing schedules, developing hourly staff, and maintaining an outstanding dining experience. Benefits include medical, dental, vision, and a 401k plan, with bonus potential by location.

Qualifications

• Minimum 1 year restaurant management experience.
• Willing to work a flexible schedule.
• Minimum age 21 years.
• Preferred: 1 year of full‑service restaurant management.
• Certification in food safety preferred.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring to maintain high employment quality.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards and laws; health inspections standards.
• Respond to guest comments and build loyalty while setting service standards.
• Maintain working knowledge of the menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staff scheduling

Team leadership

Customer service

Safety compliance

Flexible schedule

Relocation willing

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse seeks an experienced restaurant Manager to oversee daily FOH/BOH operations, uphold food standards, and lead a team with professional direction. You will assist with staffing, recruit and hire, and drive guest satisfaction while ensuring safety and compliance.

The role emphasizes managing schedules, developing hourly staff, and maintaining an outstanding dining experience. Benefits include medical, dental, vision, and a 401k plan, with bonus potential by location.