Restaurant Ops Leader - Quick Service & Guest Experience

Wet Willie's; Jacksonville (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Wet Willie's in Jacksonville is seeking a Restaurant Manager to oversee food and beverage preparation while managing a team to ensure excellent customer service. Responsibilities include recruiting staff, maintaining supplies, and ensuring operational standards are met consistently.

The ideal candidate will have strong verbal communication skills, experience in cost accounting, and proficiency in inventory management. This role requires a sense of urgency and the ability to lift up to 35lbs safely.

Qualifications

• Moves with a 'sense of urgency'.
• Must be able to lift up to 35lbs safely on your own.

Responsibilities

• Direct food and beverage preparation; maintain customer goodwill.
• Recruit, select, train, and manage staff.
• Implement production and customer-service standards.
• Balance cash drawer; make bank deposits; reconcile charge slips.

Skills

Guest Service

Verbal Communication

Cost Accounting Experience

Inventory Management

Decision Making

Process Improvement

Strategic Planning

Quality Focus

Job description

Wet Willie's in Jacksonville is seeking a Restaurant Manager to oversee food and beverage preparation while managing a team to ensure excellent customer service. Responsibilities include recruiting staff, maintaining supplies, and ensuring operational standards are met consistently.

The ideal candidate will have strong verbal communication skills, experience in cost accounting, and proficiency in inventory management. This role requires a sense of urgency and the ability to lift up to 35lbs safely.