On‑Duty Restaurant Manager — Lead, Train & Delight Guests

IHOP 3017 Frisco; Frisco (TX); On-site; USD 1,515,360 - 2,066,400; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 3017 Frisco in Frisco, TX is hiring a full-time Manager on Duty to lead the food service team and ensure smooth dining experiences. The role includes scheduling, training, and maintaining quality control, with a pay of $13/hour and health insurance for full-time staff.

You will oversee service, assign tasks, check receipts and reports, and address customer issues to keep guests happy. Strong English and basic math are listed as requirements; prior management or supervisory experience is

Qualifications

• Strong English communication skills.
• Basic math skills.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn't required for the right candidate.

Responsibilities

• Oversee the food service team, assign tasks, and train employees on best practices.
• Maintain quality control on the back end, ensure equipment works, and monitor portions and food quality.
• Check cash receipts and sales reports, address customer issues to ensure satisfaction.

Job description

IHOP 3017 Frisco in Frisco, TX is hiring a full-time Manager on Duty to lead the food service team and ensure smooth dining experiences. The role includes scheduling, training, and maintaining quality control, with a pay of $13/hour and health insurance for full-time staff.

You will oversee service, assign tasks, check receipts and reports, and address customer issues to keep guests happy. Strong English and basic math are listed as requirements; prior management or supervisory experience is