Restaurant Manager: Lead Ops, Growth & Service Excellence

Nimbus West Partners; Omaha (NE); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Retirement plan with company match

Paid time off (vacation, sick leave, 


Holidays

Personal days and floating holidays

Tuition reimbursement

Mentorship programs

Career development resources

Job summary

Nimbus West Partners in Omaha, NE is seeking a Restaurant Manager to lead daily restaurant operations, supervise staff, and ensure top-notch service. This role involves scheduling, training, budgeting, and ensuring food safety and compliance with health standards in a fast-paced setting.

The successful candidate will have at least 3 years of restaurant management experience, strong leadership and communication skills, and familiarity with POS systems.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Strong leadership and communication skills.
• Previous restaurant management experience.
• Strong understanding of food safety.
• Familiarity with POS systems and basic accounting is a plus.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling and training to maintain high standards.
• Create and implement marketing strategies to attract and retain customers.
• Monitor food and beverage inventory to optimize costs and quality.
• Ensure compliance with health and safety regulations.
• Foster a positive and inclusive workplace culture.
• Handle customer complaints and feedback to maintain high satisfaction levels.
• Collaborate with other restaurant managers to share best practices and ideas.

Skills

Leadership

Staff management

Communication

Customer service

Problem solving

Time management

Team building

Conflict resolution

Flexibility

Education

High school diploma or equivalent

Tools

POS systems

Inventory management software

Basic accounting

Job description

Nimbus West Partners in Omaha, NE is seeking a Restaurant Manager to lead daily restaurant operations, supervise staff, and ensure top-notch service. This role involves scheduling, training, budgeting, and ensuring food safety and compliance with health standards in a fast-paced setting.

The successful candidate will have at least 3 years of restaurant management experience, strong leadership and communication skills, and familiarity with POS systems.