Restaurant Manager: Lead High-Volume Dining & Service

Ancho & Agave; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Medical, Dental, Vision, Disability &

Life Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Job summary

Ancho & Agave in Omaha, NE is seeking a Restaurant Manager to lead daily operations, hire and train staff, manage costs, and ensure guest satisfaction with a focus on hospitality and accuracy.

The role requires strong leadership, communication, and beverage service knowledge, plus flexibility to work weekends and holidays. Benefits include health coverage, retirement plan, and dining allowances.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to communicate effectively in English (verbal and written).

Responsibilities

• Oversee daily restaurant operations and uphold hospitality standards.
• Hire and train restaurant staff according to policy.
• Control costs, take inventories, and manage schedules to ensure timely guest service.

Skills

Leadership

Communication

Coaching

Team management

Scheduling

Inventory control

Problem solving

Customer service

English proficiency

Bev service knowledge

Hygiene awareness

Multitasking

POS systems

Microsoft Office

Education

Food Safety & Sanitation certification

Alcohol Training certification

Tools

Point-of-sale systems

Bookkeeping systems

Web-based applications

Microsoft Office

Job description

Ancho & Agave in Omaha, NE is seeking a Restaurant Manager to lead daily operations, hire and train staff, manage costs, and ensure guest satisfaction with a focus on hospitality and accuracy.

The role requires strong leadership, communication, and beverage service knowledge, plus flexibility to work weekends and holidays. Benefits include health coverage, retirement plan, and dining allowances.